用料
| 意式土豆丸子gnocchi | 适量 |
| 青酱搅拌机材料pesto mixer ingredients: | |
| 菠菜spinach | 适量 |
| 橄榄油olive oil | 适量 |
| 腰果Cashew | 适量，没有松子的替代品 |
| 罗勒叶 basil | 一大把 |
| 蒜garlic | 适量 |
| 青酱奶油其他材料：pesto cream other ingredients | |
| 奶油/浓厚的椰奶 cream/coconut cream/ coconut milk | 适量 |
| 白葡萄酒White wine | 一些A few splash |
| 帕尔马森芝士parmesean cheese | 适量 |
| mozzarella cheese | 可选、少量 |
| 装饰topping： | |
| prociutto | 可选 |
| burrata | 强烈推荐, 可选 |
| 新鲜罗勒fresh basil leaves | 好看 |
| 黑胡椒black pepper | 适量 |
Creamy Pesto Gnocchi 奶油青酱土豆团子意面的做法
用搅拌机搅拌“青酱搅拌机材料”
Mix and chop “pesto mixer ingredients”加盐的水煮开后加土豆丸
煮2-3分钟或者直到浮起
Boil gnocchi in heavily salted boilling water for 2-3 minutes until they float up (or based on package instruction)平底锅加奶油 （推荐罐头烹饪用椰奶，有特殊风味）
Add cream to pan, simmer
(I used coconut milk from a can and it was so creamy, fragrant and it also thickens well!)
加搅拌机打的青酱（我另外加了一点罐头的罗勒青酱因为我没有在搅拌机里放罗勒叶）
add pesto mixer ingredients to pan (didn’t have fresh basil leaf to blend so here i added some store bought basil pesto)
加白葡萄酒，高火烧一阵子让酒精蒸发
Add white wine, turn on high heat to burn off alcohol, whisk constantly如果平底锅里的酱现在太稠，加一勺煮土豆丸的开水
If the pan mixture is too thick, add a splash of pasta water
加土豆丸
add gnochi
按个人口味加芝士，黑胡椒, 或者更多开水，不要加盐因为芝士够咸了
add cheese，black pepper based on personal likings. No salt cuz parmesean is salty enough!![Creamy Pesto Gnocchi 奶油青酱土豆团子意面的做法步骤图 第2张]( "Creamy Pesto Gnocchi 奶油青酱土豆团子意面的做法步骤图 第2张")
加装饰用料
Serve with toppings, and ohh if you have burrata, it is so good with this dish
