用料
| 大蒜 | 2、3瓣 |
| 糖 | 适量 |
| 盐 | 适量 |
| 甜菜叶 | 200克 |
蒜泥甜叶菜 by wqy的做法
大蒜 刀侧拍扁 去皮 切成蒜末
![蒜泥甜叶菜 by wqy的做法步骤图 第2张]( "蒜泥甜叶菜 by wqy的做法步骤图 第2张")
甜菜叶 去根 洗净 一切二
![蒜泥甜叶菜 by wqy的做法步骤图 第3张]( "蒜泥甜叶菜 by wqy的做法步骤图 第3张")
热锅 冷油 蒜泥爆香
![蒜泥甜叶菜 by wqy的做法步骤图 第4张]( "蒜泥甜叶菜 by wqy的做法步骤图 第4张")
加入 甜菜叶 翻炒
加2汤匙水、0.5汤匙糖、1汤匙盐🧂![蒜泥甜叶菜 by wqy的做法步骤图 第5张]( "蒜泥甜叶菜 by wqy的做法步骤图 第5张")
待甜菜叶熟 即可
![蒜泥甜叶菜 by wqy的做法步骤图 第6张]( "蒜泥甜叶菜 by wqy的做法步骤图 第6张")
蒜泥甜叶菜 by wqy美味好吃的做法大全，蒜泥甜叶菜 by wqy做法图解
厨艺录
人气：2.99W
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