飘香笋干木耳啤酒鸭美味好吃的做法大全，飘香笋干木耳啤酒鸭做法图解

考虑身材管理需要，有一阵子没有做硬菜了。看到家里一包笋干，就请朋友顺路带只现宰活鸭。等朋友买的鸭子送到，12斤，我的同事笑着说这简直就是头小猪。用了洪荒之力处理了鸭子，分出三分之一做了满大盆啤酒鸭，面对鲜香的啤酒鸭，感觉这回得配老酒了。
Considering the need of body management, I haven't cooked meat dishes for a while. Seeing a bag of dried bamboo shoots at home, I asked my friend to take a live duck along the way. When the duck bought by my friend arrived, 12 kilograms, my colleague laughed and said it was a pig. The ducks were treated with all my strength, and a third of them were made into a large pot of beer ducks. I felt that this time it was time to match the old liquor when I faced the delicious beer ducks.

用料  

飘香笋干木耳啤酒鸭的做法  

1. 1、将鸭肉放冷水中，大火烧开，把水倒掉，把鸭肉洗净。

2. 2、将泡发好（泡了10个小时）的笋干洗净焯水，再放水烧开，放入焖烧锅焖30一40分钟。

3. 3、鸭肉焯水后，倒入啤酒、生抽、老抽、白糖、生姜、葱、辣椒干、桂皮、香叶、八角，再加适量水没入鸭肉。大火煮开，焖烧锅煮40分钟。

4. 4、将焖好的鸭肉倒入炒锅，加入煮熟的笋干，泡发好洗净的木耳，大火烧20分钟。

5. 5、再切青椒，拍蒜瓣和焯过水的鸭血鸭肠（自带的）一并放入，再大火煮10分钟。

6. 6、满屋飘香的啤酒鸭上桌了。这回得配老洒。😀😀😀