10 minutes preparation time
20 minutes cooking time
nutritional value per serve
6.5g fat
22.5g carbohydrate
10.6g protein
用料
| olive oil | 2 tablespoons |
| thinly sliced small leak | 1 |
| thinly sliced rashers bacon | 8 |
| chopped botton mushroom | 250g |
| white wine or stock | 1/2 cup |
| fresh penne | 500g |
| chopped dolcelatte | 200g |
| salt and black pepper | |
| fresh flat-leaf parsley to garnish | |
| serves 4 |
Penne with mushrooms and dolcelatte的做法
Heat oil in a frying pan. Cook on medium high heat for 3-4 minutes until softened. Add bacon and cook until golden.
![Penne with mushrooms and dolcelatte的做法步骤图 第2张]( "Penne with mushrooms and dolcelatte的做法步骤图 第2张")
Add mushrooms, cook for 3-4 minutes, stirring occasionally. Stir in wine, or stock, reduce heat and simmer for 2-3 minutes, until reduced.
![Penne with mushrooms and dolcelatte的做法步骤图 第3张]( "Penne with mushrooms and dolcelatte的做法步骤图 第3张")
Cook pasta in a large pan of boiling water until al dente. Drain well and add to mushroom mixture with the dolcelatte. Stir gently for 1-2 minutes. Season and garnish with parsley.
![Penne with mushrooms and dolcelatte的做法步骤图 第4张]( "Penne with mushrooms and dolcelatte的做法步骤图 第4张")
