10 minutes preparation time
15 minutes cooking time
nutritional value per serve
14. 3g fat
26g carbohydrate
5. 6g protein
用料
| olive oil | 2 tablespoons |
| crushed garlic | 1 clove |
| chopped red onions | 2 |
| chopped red capsicum | 1 |
| chopped yellow capsicum | 1 |
| dried penne | 400g(13oz) |
| mascarpone | 200g(7oz) |
| juice of half lemon | |
| chopped flat-leaf parsley | 4 tablespoons |
| black pepper | |
| grated parmesan(optional) | 4 tablespoons |
| serves 4 |
Penne with capsicum and marscarpone的做法
Heat oil in large frying pan. Cook garlic, onions and capsicums for 5 to 10 minutes on medium low heat, stirring frequently until vegetables have softened.
Cook pasta in a large pan of boiling water until al dente. Drain and set aside.![Penne with capsicum and marscarpone的做法步骤图 第2张]( "Penne with capsicum and marscarpone的做法步骤图 第2张")
Add half the mascarpone, the lemon juice, parsley and the seasoning to the capsicum mixture. Stir to combine. Cook on medium heat until mascarpone melts.
![Penne with capsicum and marscarpone的做法步骤图 第3张]( "Penne with capsicum and marscarpone的做法步骤图 第3张")
Add remaining mascarpone to pasta, mix to combine. Pour capsicum mixture into pasta, toss well. Serve sprinkled with parmesan.
![Penne with capsicum and marscarpone的做法步骤图 第4张]( "Penne with capsicum and marscarpone的做法步骤图 第4张")
