From
用料
| Cucumber, divided | 1/8 head, 1/2 tspn salt |
| Green onion, white and tender green parts only | 1 |
| large green bell pepper | 3/4 |
| large red bell pepper | 3/4 |
| unseasoned rice vinegar | 2 tspns |
| crushed red pepper flakes | 1/8 tspn |
| toasted sesame oil | 1-1/2 tspns |
| chopped fresh cilantro, leaves and stems | 2/3 cup |
Tiger Salad的做法
Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes
Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long
Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.