From
用料
| Blanched slivered almonds | 2 tspns and 1-1/4 tspns |
| Butter | 1-1/2 tspns |
| sesame seeds | 2 tspns |
| cabbage, chopped | 1/4 medium head |
| green onion, chopped | 2 |
| ramen noodles | 1/2 (3 ounce) package |
| vegetable oil | 2 tspns |
| white sugar | 2 tspns |
| rice wine vinegar | 1 tbsp and 1 tspn |
| ground black pepper | 1/8 tspn |
| salt | 1/2 tspn |
Fugi Salad的做法
In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted
In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.