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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。这道糖醋辣椒甜中带点辣，很好吃。可以把它加到你的平日菜谱中吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. This dish has a sweet taste with a hint of heat; it’s a really delicious taste. A great dish to have on your menu, so make this one of your regulars.
用料
| 辣椒 | 6个 洗净去筋去籽擦干 |
| 糖 | 1汤勺 |
| 生抽酱油 | 1茶勺 |
| 米醋 | 60ml |
| 油、盐 | 适量 |
糖醋辣椒 Sweet & Sour Chilli的做法
小贴士
1.煎辣椒时一定不能心急和用大火，否则辣椒就煎糊了。
2.糖醋汁里的个各种调料的用量都可以按自己的口味调整。