Have you try it before ? It's really a new flavour for you, everything will became Sweet after you have the first bite of this Shanghai dish :)
#Swiss Butchery#
用料
| Ginger | 50 gram |
| Pork Baby Back Ribs | 500 gram |
| Soy Sauce | 20 ml |
| Sugar | 80 gram |
| Yellow Rice Wine | 20 ml |
| Zhenjiang Vinegar | 20 ml |
Sweet Sour Pork Rib的做法
Soak the spareribs in clean water for half an hour to remove the blood,
drain the water and marinate with cooking wine, soy sauce and sugar,
moisten a pan with oil, put in the spareribs and stir fry until golden brown; add ginger slices, the remaining cooking wine and soy sauce,
add 200 ml of boiling water, add vinegar, cover with medium and low heat and simmer for half an hour
When the spareribs are cooked , add rock sugar and salt to taste. When the broath gradually thickens, add 1 teaspoon of mature vinegar.
Collect the juices and turn off the heat.
Enjoy it :)
小贴士
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