糖醋排骨的美味秘方The secret of sweet and sour pork chorks美味好吃的做法大全，糖醋排骨的美味秘方The secret of sweet and sour pork chorks做法图解

Delicious Chinese Food No.1: The sweet and sour pork chorks
中式佳肴系列1:糖醋排骨

用料  

糖醋排骨的美味秘方The secret of sweet and sour pork chorks的做法  

1. 准备400克的排骨
   400g pork chorks for preparation，which can be found both online and in the normal market

2. 排骨简单地焯水一下，然后捞出
   put the pork chorks in the boiled water for half minute

3. 用冷水把排骨洗洗干净
   wash the pork chorks with water

4. 准备30克冰糖
   prepare rock sugar for 30g
   

5. 准备25克醋
   prepare vinegar for 25g

6. 热锅，倒入冰糖、醋（15克）和排骨翻炒
   put the pork chorks，the rock sugar and the vingar（15g）  into the heated pan，and stir-fry for a while

7. 倒入少许酱油增味提色
   pour some soy sauce to make it taste better and look better

8. 当糖融化的时候，倒入水盖过肉
   when the rock sugar is melted，pour water over the meat

9. 关盖大火煮开，转中火慢炖40分钟
   put the lid on the pan，first boil it in flares and then simmer it gently for about 40mins to make the meat tender

10. 当汁水不多的时候，开盖大火
    After 40mins，fire for source without lip on

11. 收汁很重要，倒入剩下的醋（10克），翻炒起锅
    important to fry in the final step when the vinegar should be also poured into，and fry it for have beautiful sauce

12. 完成
    finish