用料
| 花蛤 | 500克 |
| 姜片 | 3片 |
| 葱 | 2根 |
| 料酒 | 勺 |
| 盐 | 克 |
| 糖 | 克 |
| 生抽 | 勺 |
| 蒜 | 2瓣 |
葱油花蛤 by wqy的做法
花蛤 用海洋养一下 洗净
葱 去根 洗净 切葱花
姜片 洗净 切姜丝
蒜 刀侧拍扁 去皮![葱油花蛤 by wqy的做法步骤图 第2张]( "葱油花蛤 by wqy的做法步骤图 第2张")
热锅冷油 放入姜丝、蒜瓣 爆香
![葱油花蛤 by wqy的做法步骤图 第3张]( "葱油花蛤 by wqy的做法步骤图 第3张")
加1小碗水、1汤匙料酒
加1汤匙生抽、1小勺盐、1小勺糖 滚煮
煮开以后 倒入花蛤![葱油花蛤 by wqy的做法步骤图 第4张]( "葱油花蛤 by wqy的做法步骤图 第4张")
待花蛤开口 关火
盛出 撒上葱花![葱油花蛤 by wqy的做法步骤图 第5张]( "葱油花蛤 by wqy的做法步骤图 第5张")
葱油花蛤 by wqy美味好吃的做法大全，葱油花蛤 by wqy做法图解
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