用料
芦笋 | 1lb |
圣女果对半切 | 1cup |
马苏里拉奶酪球 | 8oz |
罗勒 | 2tbsp |
意大利芹 | 2tbsp |
柠檬碎屑 | 1tbsp |
蒜 | 1瓣 |
柠檬汁 | 2tsp |
橄榄油 | 2tbsp |
盐 | |
胡椒 |
ASPARAGUS CAPRESE SALAD WITH BASIL GREMOLATA的做法
Bring a large pot of salted water to boil. Add asparagus to boiling water and cook for 3-4 minutes.
While asparagus is cooking, make the gremolata by combining the basil, parsley, lemon zest, and garlic in a small bowl. Set aside.
Drain asparagus and rinse with cold water to stop the cooking process. Pat dry with a paper towel.
Place asparagus on platter and top with tomatoes and mozzarella balls. Drizzle with olive oil and lemon juice and sprinkle gremolata mixture on top.
Sprinkle a little salt and black pepper to taste. Serve with asparagus warmed or chilled.