用料
| 2 large lamb shanks or 4 small ones | |
| 1 onion & 2carrots & 2celery, roughly chopped | |
| 2 cloves garlic, whole | |
| 2 tbsp tomato paste | or 1 can tomatoes |
| 2 tsp worcestershire sauce | |
| 1 cup red wine | |
| 1 cup lamb or vegetable stock | |
| rosemary |
Braised Lamb Shanks的做法
Season the lamb
In a large casserole: oil
Sear the lamb—remove
Add onion carrots celery garlic :5-10 mins. Flour*Add 2 tbsp tomato puree
*Pour in 1 glass red wine : reduced. Pour in 1 cup stock
(1tsp honey). Add rosemary
Return the lamb
Boil & simmer for 2 hours
Thicken the sauce.or oven: 170c--2 hours
( turn half way)
1 hour lid on-turn- 1 hours lid off