peanut brittle美味好吃的做法大全，peanut brittle做法图解

花生　300 g
盐　1/4 tsp
辣椒粉　1/4 tsp
白糖　1 cup
水　1/2 cup
小苏打　1/2 tsp

用料  

peanut brittle的做法  

1. if use sesame seeds, no need to toast beforehand
   
   if use peanut, almond or larger seeds, toast at 350F for 10mins (if pre-toasted but not enough)
   
   - rub off skin if you can

2. mix nuts with salt and chilli powder

3. add sugar and water in a saucepan, turn on medium heat for 5 mins till big bubble forms, then reduce to low heat with lid on for 3 mins
   
   NO stir!

4. 9 mins later, the caramel forms (amber color)
   
   add in nuts and stir well and heat for 2 mins

5. add in baking soda and stir and let it grow real quick

6. pour out to a parchment paper and spread thin
   
   then add another layer of parchment paper on top. apply with something heavy to press down

7. flip the brittle to cool completely