先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
先存着,等有时间了逐一翻译!!!
要有Tomatillo才好吃。。。T T
用料
3/4 cup peanut oil | |
yellow corn tortilla | |
Kosher for seasoning | |
medium onion | |
sirloin | |
cloves garlic | |
beef broth | |
panela cheese | crumbled |
jalapeno slices | |
iceberg lettuce | |
tomato, | seeded and chopped, optional |
fresh cilantro leaves | 1/2 cup |
先存着。。准备做的墨西哥卷的做法
Soft 6-inch corn or flour tortillas: Heat in a dry skillet or on the grill, 30 seconds per side, or wrap in foil and bake 10 minutes at 400 degrees F. You can also wrap in a damp towel and microwave 1 minute
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