只为记录用料。无图无真相请飘过
用料
Mashed ube | 100g |
紫薯泥 | 100克 |
Flour | 300g |
面粉 | 300克 |
milk | 150g |
牛奶 | 150克 |
yeast | 4g |
酵母 | 4克 |
salt | 2g |
盐 | 2克 |
sugar | 15g |
糖 | 15克 |
紫薯玫瑰馒头purple flower bun的做法
Mix everything into a dough. Let it rise to double the size, about 1 hour.
Flatten the dough into sheets and cut into small round shape.
Make the flower bun and let it sit in the steamer for 30min.
Steam for 15 min and turn off the fire let the bun sit in the steamer for another 5 min before open the lid.