用料
unsalted butter | 170g |
egg | 2.5g(2大1小) |
yogurt+10g whipping cream / sour cream | 170g达能150g+cream10g |
all purpose flour | 1/2高筋+1/2低筋 |
coco powder | 1/4 cup |
instant espresso powder | 1/2 tsp |
baking powder | 1/2tsp |
baking soda | 1/4tsp |
salt | 1/4tsp |
sugar | 220g(1/2cup+1/4cup) |
vanilla extract | 1/2tsp |
Chocolate pound cake 巧克力磅蛋糕的做法
KA bowl搅拌板依次加:soft butter+sugar+ egg+vanilla +(yogurt+cream)+all粉 coco mix
搅拌至糊状幼滑大概4档5分钟
入烤箱前在中间划一条深线
Loaf pan, 180度 50分钟Cool completely (at least 1h)
用有牙刀切开