用料
| Meat | |
| Olive oli | 1/4 cup |
| Lemon juice | 2 tbsps |
| Minced garlic | 2 cloves |
| Dried oregano | 1 tsp |
| Salt | 1/2 tsp |
| chicken breast into bite-sized | 1 1/2 pounds |
| Sauce | |
| Greek Yogurt | 6 ounce |
| Peeled seeded and grated Cucumber | 1/2 |
| Olive Oil | 1tbsp |
| White vinegar | 2tsp |
| Minced Garlic | 1 clove |
| Salt | 1 pinch |
| Wooden skewers | 6 |
Chicken Souvlaki with Tzatziki Saurce的做法
Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce
![Chicken Souvlaki with Tzatziki Saurce的做法步骤图 第2张]( "Chicken Souvlaki with Tzatziki Saurce的做法步骤图 第2张")
