Shokupun易做又好吃的窍门

Shukupun

用料  

Shokupun的做法  

1. - Mix sugar with milk and eggs. Stir the ingredients together.
   - Mix flour ,milk powder, yeast, salt together.
   - Turn on the mixer
   - Pour in the liquid little by little until it's gone.
   - Put buttet
   - mix 30 minutes
   - Rest the dough for 1 hour.
   
   

2. mix together

3. - 200 g dough cut
   - Set aside to let the dough rise.

4. - Bake at 170°C  for 35 minutes.

5. - Brush the top of the bread with fresh milk.

6. Bread slides finish.