from everyday food
用料
chickpea (rinsed) | 1 can |
Broccoli | 1-2 heads |
sliced spring onion | 5 |
toasted pine nuts | a few |
chopped fresh parsley | 1/2 cup |
minced clove garlic | 2 |
dijon mustard | 2 tsp |
lemon zest | 1 tbsp |
lemon juice | 1/4 cup |
olive oil | 2-3 tbsp |
S&P |
Broccoli and Chickpea Salad的做法
Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts.
In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper.
Drizzle broccoli mixture with dressing and adjust seasoning.