超级懒人版超级好吃快手零失败盐焗海鲜美味好吃的做法大全，超级懒人版超级好吃快手零失败盐焗海鲜做法图解

用料  

超级懒人版超级好吃快手零失败盐焗海鲜的做法  

1. 锅里加盐，花椒，八角，小火炒10分钟至盐发烫香味扑鼻。 Add salt, Chinese pepper corn, star anise to fry pan, fry with low fire for 10 min until salt gets hot and fragrant.

2. 抹平盐表面，放海鲜，盖盖，小火焗10分钟。 Flat the surface of the salt, put seafood, close the lid and bake for 10 minutes.

3. 出锅开吃！ ready to serve!

4. 像我这样勤俭持家的优良传统保留者可以用剩下的盐来腌咸鸡咸鸭咸肉咸鸭蛋。香得不得了啊！土豪随意😅😅 The left over salt can be used to make salted chicken, salted meat, salted egg, salted anything......

小贴士

焗的海鲜选自己喜欢的就好。个人喜欢鲍鱼，虾，活鱼，花螺，圣子。反正随便放啦！起锅后不需要任何佐料，最多粘一下下面的盐就好。Use any of your favorite seafood. Put a little salt as the base of your seafood and for dipping if needed.